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The BOURBON STEAK San Francisco Team
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335 Powell St.
San Francisco, CA 94021
Westin St. Francis San Francisco on Union Square
Phone:(415) 397-3003
Dinner Hrs:Sunday-Thursday 5:30-9:30pm,
Friday-Saturday 5:30-10:00pm
Attire:Business Casual
Cuisine: The restaurant features contemporary American fare with a focus on seasonal ingredients, as well as Min´s award–winning butter–poached meat and poultry and classic seafood dishes.
The Team

Meet the Team at BOURBON STEAK

Meet the award-winning team at BOURBON STEAK restaurant, conveniently located inside The Westin St. Francis San Francisco on Union Square.

Jenny Yun, General Manager, BOURBON STEAK San Francisco

Chef Pajo Bruich, Executive Chef, BOURBON STEAK San Francisco

Best known for his modern cuisine and sensibility, Chef Pajo Bruich creates seasonal dishes paired with stellar technique and big flavors. Having studied fine arts and design throughout high school and college, Bruich's artistic touch is evident in the creativity of his cuisine. His respect for the craft and discipline, coupled with a relentless work ethic, has become part of Bruich's philosophy and has carried him throughout his career into his newest role as Executive Chef of BOURBON STEAK San Francisco at The Westin St. Francis Hotel in Union Square.

Most recently the Executive Chef of Enotria Restaurant, Bruich won rave reviews nationally including the highest rating of 4 stars by the Sacramento Bee and being named "Best Restaurant in Sacramento and beyond" by critic Blair Anthony Robertson. During his tenure at Enotria, one of his greatest accomplishments was the development and execution of a 12 month guest chef series, which he plans to continue at BOURBON STEAK San Francisco. Before Enotria, Bruich spent time as a stagiere at the 2-Michelin starred restaurant "Benu" under Chef Corey Lee. Prior to that, Bruich held the position of Executive Chef at Lounge ON20 Restaurant, where "Gayot" named him among the "Top 10 molecular gastronomy restaurants in the US." Bruich's career has also led him through many other great restaurants and even ownership of a high end private dining company.

At BOURBON STEAK, Bruich upholds the culture and philosophy of the BOURBON STEAK brand, working alongside Chef Michael Mina on the modern American menu. With an emphasis on seasonal ingredients, fresh seafood and all natural, organic and hormone-free meats, Bruich is excited to make use of the Bay Area's wealth of local produce and purveyors to redefine the modern steakhouse menu in San Francisco.

Noah Dranow, Sommelier, BOURBON STEAK San Francisco

Noah Dranow began his restaurant career in Boston, Massachusetts at Fine Arts Restaurant and in Cambridge at Rialto, a Four-Star Mediterranean restaurant. He worked as a server, studying and understanding the art of a memorable dining experience.

Dranow moved to San Francisco and spent time working at MICHAEL MINA and Farallon. Starting as a sommelier, he dedicated himself to learning and working hard, earning the title of manager. During this time Dranow also completed the Court of Master Sommeliers Introductory Course and Examination. Dranow brings a true thirst for knowledge and dedication to BOURBON STEAK San Francisco.

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