335 Powell St, San Francisco, CA 94102
335 Powell St, San Francisco, CA 94102
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Dinner

Shellfish a La Carte

  • Oysters on The Half Shell*

    $26

    Champagne Mignonette

  • Shrimp Cocktail*

    $32

    Gin-Spiked Cocktail Horseradish

  • Half Maine Lobster

    $48

    Espelette Dijonnaise

Shellfish Platter

  • Shellfish Platter

    4 West Coast Oysters

    4 Oishii Shrimp Cocktail*

    Half Maine Lobster*

    Sashimi Trio*

    PNW Escabeche*

    Serves 2-3 People $145

Sashimi

  • Ora King Salmon

    $21

  • Ahi Tuna

    $23

  • Diver Scallop

    $25

  • Kona Kampachi

    $26

  • Trio of Sauces

    Coconut-Lime

    Yuzu-Tamari

    Pomegranate-Orange

Caviar Bites “The only Caviar”

  • Caviar Trio*

    $115

    Parfait, “Twinkee”, Tuna Toro

  • Caviar Parfait*

    $55

    Smoked Salmon, Egg, Crème Fraîche, Shallot Potato Cake

  • Caviar “Twinkee”*

    $55

    Red Onion, Egg, Chive, Yuzu Crème Fraîche

  • Caviar & Tuna Toro*

    $55

    Fresh Wasabi, Tamari, 23k Gold

Traditional Service

Buttermilk Chive Pancake, Traditional Garnishes

  • White Sturgeon*

    Per oz $165

  • Imperial Osetra*

    Per oz $235

  • Black Truffle Bread

    $5

    Truffle Butter, Chives, Maldon Sea Salt

Soups & Salads

  • Onion Soup Gratin

    $18

    Trio of Cheeses, Garlic Baguette

  • Maine Lobster & Melons*

    $30

    Cucumber, Espelette, Ginger Aguachile

  • Petite Romaine Caesar

    $20

    Garlic Streusel, Vacche Rosse Parmesan, Creamy Caper Dressing

  • The Wedge

    $21

    Nueske’s Bacon, Egg, Red Onion, Tomato, Point Reyes Blue Cheese, Buttermilk Ranch Dressing

  • Burrata & Farmers Market Tomatoes

    $27

    Basil Stuffed Burrata, Pita Croutons, Balsamic Reduction

Appetizers

  • Michael Mina’s Tuna Tartare*

    $31

    Quail Egg, Pine Nuts, Mint, Apple, Pear, Garlic, Habanero-Sesame Oil

  • Bacon-Wrapped Scallops*

    $32

    Cranberry, Marcona Almond, Madeira Emulsion

  • Deviled Asparagus

    $23

    Poached Egg, Deviled Egg Aioli, Espelette

  • Japanese A5 Steak Tartare

    $45

    Fresh Wasabi, Crispy Rice Cakes

  • Spring Pea Agnolotti

    $26

    Glazed Peas, Morel Mushrooms, Preserved Lemon, Parmesan Espuma, Mint

A Michael Mina Classic

A Savory & Playful Take on A Childhood Favorite

  • “Crab Cake Pop-Tart”

    $32

    Thai Coconut Curry

Market Fish

  • Ora King Salmon

    $44

    Meyer Lemon Cittronette

  • Line-Caught Swordfish

    $55

    Saffron-Tomato Vinaigrette

  • Dover Sole

    $95

    Caviar Butter Sauce

  • Mediterranean Branzino

    $49

    Oregano-Caper Vinaigrette

  • Kona Kampachi

    Ginger-Garlic Soy Sauce

    Filet $52

    Half Portion $68

Steaks & Chops

  • 8 oz Center Cut Filet Mignon*

    $70

    Greater Omaha

  • 14 oz New York Strip*

    $73

    USDA Prime

  • 24 oz Bone-In Ribeye*

    $98

    USDA Prime

  • 6 oz A5 Japanese Wagyu Rib Cap*

    $175

    Sendai Prefecture

  • 10 oz Wagyu New York Strip*

    $110

    Sakura Ranch, USA

  • 16 oz Boneless Wagyu Ribeye*

    $139

    Masami Cattle Ranch, USA

  • New Zealand Lamb Chops*

    $75

    Garlic Spinach, Spring Peas, Fingerling Potatoes

Accompaniments

  • Diver Scallops

    $28

  • Béarnaise

    $5

  • Bourbon Steak Sauce

    $5

  • Grilled Shrimp

    $24

  • Chimichurri

    $4

  • Black Truffle Butter

    $8

  • Half Maine Lobster

    $48

  • Horseradish Crust

    $6

  • Red Wine Demi

    $5

Bourbon Steak Signatures

  • Maine Lobster Pot Pie

    $125

    Wild Mushrooms, Market Vegetables, Fingerling Potatoes , Black Truffles, Brandied Lobster Cream

  • 40 oz Salt-Baked & Bourbon-Flamed Australian Wagyu Tomahawk*

    $375

    Fondant Potatoes, Chimichurri

Entreés

  • Red Snapper Baked in Grape Leaves*

    $67

    Zucchini Carpaccio, Oregano & Caper Vinaigrette

  • Braised Wagyu Short Rib

    $68

    Graffiti Cauliflower, Shallot Jam, Whipped Celery Root, Crispy Bone Marrow

  • Dungeness Crab Spaghetti*

    $75

    Blistered Cherry Tomato Sauce, Chili Flakes, Basil

  • Brick Half Chicken

    $42

    Butternut Squash Purée, Brussels Sprouts, Caramelized Onion Demi

Sides

  • Whipped Potatoes Trio

    $17

    Classic, Lobster, Horseradish

  • Champagne-Battered Onion Rings, Sriracha

    $16

  • Black Truffle Macaroni Gratinée, Fresh Parmesan

    $24

  • Grilled Oyster Mushrooms, Chimichurri

    $19

  • Scallion Potato Cakes, French Onion Dip

    $15

  • Fried Brussels Sprouts, Honey Mustard

    $16

  • Charred Broccolini, Preserved Lemon

    $16

  • Creamed Spinach, Crispy Shallots

    $16

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

A gratuity of 20% will be included for parties of six or more which is distributed in its entirety to the service team.

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SF FAMILY

Served Family Style | $135 per Person

Appetizers

  • Petite Romaine Caesar

    garlic streusel, creamy caper dressing, parmesan

  • Roasted Beets

    crispy quinoa, pistachio, fennel pollen, whipped burrata

  • Michael Mina’s Tuna Tartare*

    quail egg, pine nut, mint, asian pear, garlic, trio of chili peppers, habanero-sesame oil

Amuse Bouche

  • Duck Fat Fry Trio

    truffle, garlic & herb, paprika

Mains

  • Porcini Roasted Chicken

    lemon-onion chicken, jus

  • Roasted King Salmon*

    citronette

  • New York Strip Steak*

    red wine-shallot butter
    sub wagyu ribeye +45pp

  • Rigatoni Pomodoro

    vegetarian or vegan style
    *upon request

Sides

  • Whipped Potatoes

  • Roasted Mushrooms

  • Creamed Spinach

Desserts

  • Basque Cheesecake

    farmer’s market fruit, turbinado crunch

Enhancements

  • Black Truffle Bread +5 per Person

    maldon sea salt

  • Caviar “twinkiee”* +25 per Person

    yuzu crème fraîche, potato cake

  • Chilled Shellfish Platter* +40 per Person

    oysters, clams, maine lobster, shrimp, cocktail espelette dijonnaise

  • Grilled Shrimp to Mains +6 per Person

Small Batch

4 Course Menu | $145 per Person Featuring Shared Appetizers and Individually Plated Main Available up To 24 Guests

First Course

  • Petite Romaine Caesar

    garlic streusel, creamy caper dressing, parmesan

  • Michael Mina’s Tuna Tartare*

    quail egg, pine nut, mint, asian pear, garlic, trio of chili peppers, habanero-sesame oil

Second Course

For the table

  • Roasted Beets

    crispy quinoa, pistachio, fennel pollen, whipped burrata

  • Bacon-Wrapped Scallops*

    cranberry, marcona almond, madeira emulsion

Amuse Bouche

  • Duck Fat Fry Trio

    truffle, garlic & herb, paprika

Mains

Guests select upon arrival

  • Porcini Roasted Chicken

    lemon-onion chicken, jus

  • Roasted King Salmon*

    citronette

  • New York Strip Steak*

    red wine-shallot butter

  • Rigatoni Pomodoro

    vegetarian or vegan style *upon request

Sides

  • Whipped Potatoes

  • Roasted Mushrooms

  • Creamed Spinach

Desserts

  • Basque Cheesecake

    farmer’s market fruit, turbinado crunch

Enhancements

  • Black Truffle Bread +5 per Person

    maldon sea salt

  • Caviar Parfait* +55 per Person

    smoked salmon, egg, créme fraîche

  • Chilled Shellfish Platter* +40 per Person

    oysters, clams, maine lobster, shrimp cocktail, espelette dijonnaise

Double Oak

4 Course Menu | $165 per Person Individually Plated Available up To 24 Guests

First Course

  • Petite Romaine Caesar

    garlic streusel, creamy caper dressing, parmesan

Second Course

  • Michael Mina’s Tuna Tartare*

    quail egg, pine nut, mint, asian pear, garlic, trio of chili peppers, habanero-sesame oil

Amuse Bouche

  • Duck Fat Fry Trio

    truffle, garlic & herb, paprika

Mains

Guests select upon arrival

  • Porcini Roasted Chicken

    lemon-onion chicken, jus

  • Roasted King Salmon*

    citronette

  • Filet Mignon*

    red wine-shallot butter

  • New York Strip Steak*

    red wine-shallot butter sub wagyu ny strip +45pp

  • Rigatoni Pomodoro

    vegetarian or vegan style *upon request

Sides

  • Whipped Potatoes

  • Roasted Mushrooms

  • Creamed Spinach

Desserts

  • Dark Chocolate Tart

    preserved cherries, vanilla bean whip

Enhancements

  • Black Truffle Bread +5 per Person

    maldon sea salt

  • Caviar Parfait* +55 per Person

    smoked salmon, egg, créme fraîche

  • Chilled Shellfish Platter* +40 per Person

    oysters, clams, maine lobster, shrimp cocktail, espelette dijonnaise

Additions & Receptions

Canapes

Price per piece (minimum 12 per item)

  • Michael Mina’s Tuna Tartare*

    $6

    endive leaves

  • Bacon-Wrapped Scallop Skewer*

    $7

    cranberry purée

  • Beef Skewers

    $6

    chimichurri

  • Cheese Burger Sliders*

    $8

    mustard-mayo, onion

  • Steak Tartare

    $6

    crispy potato

  • Crab Cake Pop Tart

    $6

  • Burrata Toast

    $4

  • Roasted Cauliflower Skewer

    $4

    cranberry puree

Shareable Platters

Each platter serves 12

  • California Cheeses

    $150

    chef’s selection, traditional accompaniments

  • Artisanal Charcuterie

    $150

    chefs selection, traditional accompaniments

  • Market Vegetable Crudité

    $85

    buttermilk-ranch dip

  • Shrimp Cocktail

    $150

    gin-spiked cocktail sauce

  • Chilled Shellfish

    $345

    oysters, clams, shrimp, lobster

Pastry Bites

Price per piece (minimum 12 per item)

  • Gourmet Chocolate Truffles

    $7

  • Assorted Macarons

    $7

  • Mini Chocolate Chip Cookies

    $3

  • Mini Lemon Meringue Tarts

    $4

  • Brownie Bites

    $4

  • Cream Puffs

    $3

Libations

Full Bar

$90 per person for two hours
$45 each additional hour

  • Two Specialty Cocktails

    well spirits
    domestic beer
    wine

Premium Bar

$150 per person for two hours
$75 each additional hour

  • Two Specialty Cocktails

    premium spirits
    seasonal beer
    elevated wine

Wine Pairing

Wine list available, please inquire for sommelier assistance

Beer & Wine

$75 per person for two hours
$35 each additional hour

  • Seasonal Beer
    House Red, White and Sparkling Wine

Sparkling Greeting

Passed upon arrival or served as a toast
$25 per person house sparkling
$35 per person champagne

Whiskey Flights

$45 per person
three 3/4 oz pours, served after dinner

  • Wheated
    Single Barrel
    Unique Barrel Finish

*for groups of 20 or greater

TAX, GRATUITY & SET-UP FEE NOT INCLUDED I MENU SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITY *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Pre-Theater

Available 5-6 PM | $89 Per Person

Preview

Additional $55

  • Caviar Twinkee*

    Red Onion, Egg, Chive, Yuzu Crème Fraîche

Act 1

Choice Of:

  • The Wedge

    Neuske’s Bacon, Red Onion, Tomato, Blue Cheese, Buttermilk-Ranch Dressing

  • Orchard Apple Salad

    Chicories, Aged White Cheddar, Pecans, Maple-Bourbon Vinaigrette

  • Burrata & Persimmon

    Basil, Pistachio, Pomegranate, Yuzu Vinaigrette

  • Bacon-Wrapped Scallops

    Add $14

    Cherry, Marcona Almonds, Madeira Emulsion

  • Petite Romaine Caesar

    Garlic Streusel, Vache Rosse Parmesan, Creamy Caper Dressing

  • Michael Mina’s Tuna Tartare

    Add $12

    Quail Egg, Pine Nuts, Apple Pear, Garlic Habanero-Sesame Oil

Intermission

Optional Course

  • Truffle Agnolotti

    Add $19

    Stracciatella, Sunchoke, Black Truffle Butter

Act 2

Choice Of:

  • 8 oz Filet or 14 oz NY Strip Steak*

    Red Wine Shallot Butter

  • Braised Wagyu Short Rib

    Whipped Celery Root, Shallot Jam

  • Dungeness Crab Spaghetti

    Blistered Cherry Tomato Sauce

  • 16 oz Boneless Wagyu Ribeye*

    Add $49

    Sakura Ranch, USA

  • 8 oz Ora King Salmon*

    Lemon Herb-Citronette

  • Dover Sole

    Add $39

    Kaluga Caviar Butter Sauce

Supporting Side Roles

For the Table

  • Trio of Whipped Potatoes

  • Crispy Brussels Sprouts

Dessert

  • Warm Beignets & Dipping Custards

    $26

    Macallan 12 Butterscotch Pudding, Crème Brulée with Fresh Raspberries, Milk Chocolate Pot De Crème

  • Banana Tart Tatin

    $18

    Citrus Caramel, Tahitian Vanilla Ice Cream

  • Bruléed Basque Cheesecake

    $17

    Roasted Strawberry, Turbinado Sugar Crunch

  • Michael’s Root Beer Float

    $16

    Sassafras Ice Cream, RB Sorbet, Walnut Chip Cookies, 24K Gold

  • Black Forest Chocolate Tart

    $17

    Preserved Cherries, Vanilla Bean Whip

  • Creamsicle Shaved Ice

    $15

    Coconut Cream, Mango Ice, Lychee, Persimmon, Citrus Lace

Bourbon

  • Blanton's Gold

    $50

  • Gentleman's Cut

    $26

  • Heaven Hill Grain to Glass Wheated

    $42

  • Michter's 10yr

    $42

  • Old Fitzgerald 9yr

    $75

  • Widow Jane 10yr

    $22

International Whisk(e)y

  • The Macallan 12yr Sherry Cask Scotch

    $35

  • The Macallan 15yr Scotch

    $65

  • The Macallan 18yr Scotch

    $125

  • The Macallan 25yr Scotch (1 oz)

    $375

  • Redbreast Lustau Finish Irish

    $32

  • Blue Spot Irish

    $48

  • Nikka Miyagikyo Japanese

    $32

  • Suntory Yamazaki 12yr Japanese

    $75

  • Suntory Hibiki Harmony Japanese

    $36

Liqueurs

  • Amaro Averna

    $16

  • Amaro Montenegro

    $16

  • Amaro Nonino

    $18

  • Green Chartreuse

    $24

  • Yellow Chartreuse

    $24

  • Chartreuse 1605

    $35

  • Chartreuse Cuvee des Meilleurs

    $38

Dessert Wine (3 oz)

  • Welschriesling, Kracher #2, Trockenbeerenauslese, Burgenland, Austria 2018

    $24

  • Royal Tokaji 5 Puttonyos Hungary 2008

    $29

  • Biac ‘secret de biac’ Entre Deux Mers, France 2025

    $26

  • Niepoort Port Vintage 15yr

    $35

  • The Rare ‘Verdelho’ Madeira Savannah Special Reserve Portugal

    $28

  • Penfolds Tawny Port Grandfather 20yr

    $32

Kid's Menu

  • Caesar Salad

    $12

    Parmesan Cheese

  • Chicken Tenders

    $16

    French Fries

  • Grilled Cheese

    $12

    French Fries

  • Fresh Fettuccini

    $16

    Pomodoro Sauce or Butter & Parmesan Cheese

  • Cheeseburger

    $17

    French Fries

  • Kids Filet Mignon

    $35

    Mashed Potatoes, Broccolini

Beverages

Download PDF

Signature Cocktails

  • RN74 2014

    $20

    Patrón Reposado Tequila, Fontbonne, Lime, Pomegranate Foam, Clarified

  • Michael Mina 2014

    $20

    Appleton Estate 8yr Rum, Pine Nuts, Spiced Asian Pear, Lemon, Egg White. Optional: Habanero Bitters

  • Clock Bar 2018

    $20

    Sagamore Rye Whiskey, Green Chartreuse, Ginger, Sassafras, Bitters

  • Pabu 2018

    $20

    Wagyu-washed Suntory Toki, Togarashi, Lemon, Tobacco Bitters

  • Michael Mina 2018

    $22

    Angel’s Envy Bourbon, Amaro Averna, Quince Vermouth, Orange Bitters

  • Ornos 2022

    $20

    The Botanist Gin, Kleos Mastiha, Ana Spice, Lime

  • International Smoke 2025

    $20

    Monkey Shoulder Scotch, Apricot, Grapefruit, Black Pepper, Honey

  • Bungalow Kitchen 2025

    $20

    Los Siete Misterios Mezcal, Tomatillo, Cilantro, Lime, Soda

  • Pabu 2025

    $28

    Gentleman’s Cut Bourbon, Okinawa Brown Sugar, Chocolate Bitters

  • Bar Sprezzatura 2025

    $22

    Buffalo Trace Bourbon, Lillet Blanc, Nocino

  • Arcadia (NA)

    $16

    Pathfinder NA Amaro, Spiced Apple, Lemon, Club Soda

  • Trailblazer (NA)

    $16

    Lyres NA American Malt, Italian Orange, Lemon, Spiced Pear

Spirits

Vodka

  • SKYY

    $17

  • Grey Goose

    $22

  • Barr Hill

    $20

  • Ketel One

    $18

  • Nikka

    $20

  • St. George Chili-Infused

    $17

  • Tito's

    $18

  • Wheatley

    $16
Gin

  • Barr Hill

    $18

  • Barr Hill Tom Cat

    $20

  • Ford's

    $16

  • Gin Mare

    $18

  • Hendricks

    $17

  • JCB

    $24

  • Monkey 47

    $26

  • Tanqueray

    $17

  • The Botanist

    $17

  • The Botanist Rested

    $22
R(h)um

  • Bacardi White

    $16

  • Avua Cachaça

    $16

  • Diplomatico Reserva

    $20

  • Appleton Estate Signature

    $16

  • Appleton Estate 8yr Rum

    $17

  • Santa Teresa 1796

    $18

  • Ron Zacapa

    $17

Wine

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