Father’s Day Dinner at Bourbon Steak San Francisco

This Father’s Day, celebrate with an elevated evening at Bourbon Steak, where our signature dinner service is complemented by thoughtfully crafted, limited-time specials designed in Dad’s honor. From bold flavors to refined indulgences, these specials showcase the richness and craftsmanship that define the Bourbon Steak experience.

Appetizer: Spicy Tuna "Cigars" & Caviar 

Entrée: Korubuta Pork Duo featuring a double-cut chop, braised pork belly, and roasted peaches 

Dessert: Elijah Craig "Father of Bourbon" Butterscotch Pudding served with warm donuts, toffee sauce, and 24k gold flake 

Join us for an unforgettable evening of exceptional cuisine, celebratory pours, and a well-deserved tribute to Dad.